I love salsa. It is flavorful, easy to change up and helps you get your veggies in. I’ve used this savory addition on my enchiladas for a twist, in my veggie burgers for a flavor boost, as a salad dressing and simply stirred into rice. Really, the sky is the limit with this beautiful and addictive sauce!
Double the recipe and freeze half in an ice cube tray. It make a wonderful addition to sauces, soups and stews and can be easil stirred into a pot of rice or pasta salad!